Question

Suppose you are doubling a recipe that calls for 1 1/2 tsp of baking powder. If the original recipe calls for 1 1/2 tsp how would you go about measuring the

doubled recipe in the most efficient manner?

Answer 1

Answer:

Step-by-step explanation:

If the original recipes requires 1 1/2 tsp or 3/2 tsp then the double recipe would be 3/2 x 2 = 3 tsp.

Answer 2

Step-by-step explanation:

Just multiply the amounts by 2

1 1/2 × 2 = 3