Answer:
A number of factors have contributed to the decline in the Chesapeake Bay's oyster population, including over-harvesting, disease (like MSX and Dermo), sedimentation and poor water quality.
Step-by-step explanation:
Answer:A number of factors have contributed to the decline in the Chesapeake Bay's oyster population, including over-harvesting, disease (like MSX and Dermo), sedimentation and poor water quality.
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