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Lorraine's buttermilk pie recipe calls for 1 1/4 cups of sugar while Gayla’s buttermilk pie recipe calls for 3/4 cup of sugar.

How much more sugar does Lorraine's recipe use than
Gayla's?

Lorraine's buttermilk pie recipe calls for 1 1/4 cups of sugar while Gayla’s buttermilk-example-1

2 Answers

11 votes

Final answer:

Lorraine's buttermilk pie recipe uses 1/2 cup more sugar than Gayla's, with Lorraine using 1 1/4 cups and Gayla using 3/4 cup.

Step-by-step explanation:

To determine how much more sugar Lorraine's buttermilk pie recipe uses than Gayla's, we need to compare the amounts of sugar in both recipes. Lorraine's recipe calls for 1 1/4 cups of sugar, and Gayla's recipe calls for 3/4 cup of sugar. To compare, we subtract the smaller amount (Gayla's) from the larger amount (Lorraine's):

  1. Convert the fractions to have a common denominator. In this case, the common denominator is 4, so we rewrite the amounts of sugar as fractions over 4:
    Lorraine's sugar: 1 1/4 = 5/4
    Gayla's sugar: 3/4 = 3/4
  2. Subtract the two fractions:
    5/4 - 3/4 = (5 - 3)/4 = 2/4
  3. Simplify the resulting fraction:
    2/4 = 1/2

Therefore, Lorraine's recipe uses 1/2 cup more sugar than Gayla's.

User Leng
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2 cups of sugar does loraine receives than gayla
Lorraine's buttermilk pie recipe calls for 1 1/4 cups of sugar while Gayla’s buttermilk-example-1
User Ukjent
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