Question

A restaurant customer loft $1.35 as a tip. The tax was 8% and the tip was 15% of the after tax cost which information

not needed to compute the bill after tax and tip? What was the total bill?​

Answer 1

17.50

Explanation:

20% of x = 3.50

(20/100) x = 3.50 Devide top buttom

of the left number by 20

(20÷20) / (100÷20) * x = 3.50

(1/5) x =3.50 multiply both sides by 5

x =3.50 * 5

x = 17.50 the meal cost 17. 50

Thank you

Answer 2

Part A: The tax was 8% is not needed

Part B: the total bill was $10.35

Explanation:

Hope this helped! (I got it wrong just to get the answer for you guys <3)