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38 votes
The solubility of sugar at 30 degree celsius is 22o. what does it mean ?

please help me ..​

User Jack M
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1 Answer

11 votes
11 votes

Answer:

So, that if you put 100 mL of 30 degree water in a beaker, you could add up to 220 grams of sugar and it would eventually dissolve. In other words, that mass of sugar should dissolve in 100 mL of water to make a solution that is just saturated.

User Robertpostill
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