Explain why some proteins have a lower biological value (LBV) than others

Question

asked Jan 20, 2022 170k views

1 Answer

Rohit Karadkar · Answer 1 · 2022-01-26T14:24:39+0000

Answer:

if a protein is missing an amino acid then it will have a lower biological value than a protein that is not missing an amino acid.

Step-by-step explanation: