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What happens to the food dye in hot water?

User Romanoza
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1 Answer

16 votes
16 votes

Answer:

The food coloring mixes through the hot water faster than it mixes with the cold water. The reason for this is because in hot water, the water molecules have more energy and are moving faster than the molecules of cold water. This makes it way more easier for the dye to get mixed throughout the hot water.

Step-by-step explanation:

User Stiv
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