Answer:
Inspect: Choose produce that is not bruised or damaged.
Separate: Arrange fresh fruits and vegetables separately from raw meat, poultry, and seafood when bagging them at the market.
Clean: Wash hands, fruits, vegetables and areas where produce is stored. Wash all vegetables and fruits under clean, running water. Dry with a clean towel (cloth or paper) after washing.
Temperature: When purchasing pre-cut, bagged or packaged produce, only select items that are refrigerated or surrounded by ice.