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Meaning and scope of menu
factors that affect menu planning​

User Omid Mohebbi
by
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1 Answer

22 votes
22 votes

Answer:

Nutritional Adequacy.

Economic Considerations.

Food Service.

Equipment and Work Space.

Leftover Food.

Food Habits.

Availability.

Meal Frequency and Pattern.

User Adel Tabareh
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2.5k points