Answer:
Some jobs in the hotel industry (also called the hospitality industry) are:
- Event planners (Event managers, wedding planners, etc)
- Food Operations (Cooks, Executive chefs, Beverage managers, etc)
- Front of the House (Front Desk Operators, Concierge, Bellhops, etc)
Step-by-step explanation:
- EVENT PLANNERS
In addition to their normal services, hotels often have many rooms that they rent out for events, such as weddings or meetings. An event planner works with a company, or an individual, to arrange the event and then ensures it runs smoothly. They make about $50,000 per year.
- FOOD OPERATIONS: EXECUTIVE CHEF
An executive chef manages the behind-the-scenes details of all the cooking and food in the hotel, and is considered a managerial role. People in this role supervise cooks, sous chefs, and other kitchen employees. They typically order all of the food, plan the meals, and prepare food in the kitchen. Although it isn't technically required, almost all who hold this position have gone to college or culinary school. They make about $61,000 a year.
- FRONT OF THE HOUSE: CONCIERGE
A concierge interacts directly with customers, providing them with various services. They may respond to requests (for instance, "Can you book me a restaurant reservation?") or anticipate what customers might need. Depending on the hotel, this can be considered an entry level job, or a job that requires years of experience. A concierge needs to be a problem solver with extensive customer-service skills who is unflappable and can handle difficult patrons. They make about $30,000 a year.
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