Question

Hodge-Grande, Cadia Yesterday &:44 AM

Questions on The Many Faces of Nigerian Food. 1. How does the author use the title of the selection to introduce us to Nigeria's
diversity?
2. Besides the food, what else about Nigeria is very diverse?
What types of supporting details does the author use to support the main idea of the 1st paragraph: facts, examples, reasons,
cause/effect other information. Explain you answer.
4. How does the author explain the different ingredients used to make jolof rice?
5. What is a common practice in Nigeria about leftover foods?
6. What are the primary ingredients in the soup/stew Nigerians make?
7. How may the ingredients of a popular dish in Nigeria change from one area to another​

Answer 1

Step-by-step explanation:

1.) he explains it by the way of the people how they all look different and the way they make the food.

2.) it's the people besides the food that's diverse.

3.) the supporting details is the diversity of the people the way there looks changed where they all look different and the different types of ingredients that they put inside of food.

4.) he explains it by telling what the main ingredients are and then what else can be put into it to make it better .

5.) the leftover foods do not get thrown away if they eat it for dinner and don't finish it then they eat it for breakfast .

6) peanuts, tomatoes, and onions are the main ingredients oh, but if they have goat and lamb they will use ingredients from them. Beans, grains, and vegetables. and also peppers are played in a large role into the soup.

7.) there are dozens of dishes that Nigerians and their landscape .