1. asado is barbecued beef, bife de chorizo is new york strip steak, and lomo is fillet. All of these foods are very popular in Argentina.
2. An empanada is a stuff shell-shaped pie which can be filled with things like fish, ham, cheese, beef, and more.
3. Dulce de leche is thick, sticky, sweet caramelizes milk and sugar spread. The caramel goodness can be used between layers of a cake, filling in pastries, or drizzled on waffles.
4. These four foods are Productos de la Cultura because they all are very popular in Argentina. Food is used to bring everyone together at events, family dinners, and more. These foods are a big part of the Argentine’s culture, sharing the foods with your loved ones is very sociable which is important to them.
5. As for dulce de leche, it is extremely popular to eat it on the 11th of October because it is dulce de leche day! It is eaten to celebrate its gastronomic heritage. It is normally eaten on pancakes and waffles during this day. Empanadas started as ‘a working man’s lunch’ since it’s so small and easy to store. It then became popular to eat all kinds of flavours of them during festivals or parties. Lastly asado can be eaten at events and it requires a lot of technique. Asado is very important to Argentina’s culture, and it is eaten at least once a week, normally on Sundays.
6. The people of Argentina like these foods because it all symbolizes their national pride. They are proud of what they can create.
I hope this helped!!!!!!!! Good luck:)!