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2. In restaurants, most food contact surfaces are smooth and lack cavities/pores in their surface. What is the advantage of that for microbial control?
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2. In restaurants, most food contact surfaces are smooth and lack cavities/pores in their surface. What is the advantage of that for microbial control?

User Eric Minkes
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Answer:

Microbes and Bacteria can be killed more easily and so they cant hide in the little pores.

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User Scolytus
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