Question

The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature? This temperature kills germs that may be in the meat This temperature reduces the amount of fat in the meat People don't like to see pink inside the meat This temperature activates important nutrients in the meat

Answer 1

it has to be cooked at that tempature to kill harmfull germs

Step-by-step explanation:

Answer 2

I found someone who had the same question as you here is the answer, Good luck !!