Question

Write a 4 paragraph essay about How do gmos influence our access to healthy food and site 4 different sources

Answer 1

A manufacturer creates GMOs by introducing genetic material, or DNA, from a different organism through a process called genetic engineering.Most currently available GMO foods are plants, such as fruit and vegetables.All foods from genetically engineered plants on sale in the United States are regulated by the Food and Drug Administration (FDA). They must meet the same safety requirements as traditional foods.There is some controversy over the benefits and risks of GMO foods. In this article, we discuss the pros and cons of GMO crops, taking into account their potential effects on human health and the environment. Manufacturers use genetic modification to give foods desirable traits. For example, they have designed two new varieties of apple that turn less brown when cut or bruised.The reasoning usually involves making crops more resistant to diseases as they grow. Manufacturers also engineer produce to be more nutritious or tolerant of herbicides.Crop protection is the main rationale behind this type of genetic modification. Plants that are more resistant to diseases spread by insects or viruses result in higher yields for farmers and a more attractive product.Genetically modification can also increase nutritional value or enhance flavor.All of these factors contribute to lower costs for the consumer. They can also ensure that more people have access to quality food.
Cons
Because genetically engineering foods is a relatively new practice, little is known about the long-term effects and safety.There are many purported downsides, but the evidence varies, and the main health issues associated with GMO foods are hotly debated. Research is ongoing.This section discusses the evidence for a range of drawbacks that people often associate with GMO foods.

Answer 2

Step-by-step explanation:

Many people wonder what impacts GMO crops have on our world. “GMO” (genetically modified organism) is the common term consumers and popular media use to describe a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific modification of DNA, including the transfer of specific DNA from one organism to another. Scientists often refer to this process as genetic engineering. Since the first genetically engineered crops, or GMOs, for sale to consumers were planted in the 1990s, researchers have tracked their impacts on and off the farm. For GMO crops that are resistant to insect damage, farmers can apply fewer spray pesticides to protect the crops. GMO crops that are tolerant to herbicides help farmers control weeds without damaging the crops. When farmers use these herbicide-tolerant crops they do not need to till the soil, which they normally do to get rid of weeds. This no-till planting helps to maintain soil health and lower fuel and labor use. Taken together, studies have shown positive economic and environmental impacts.The GMO papaya, called the Rainbow papaya External Link Disclaimer, is an example of a GMO crop developed to be resistant to a virus. When the ringspot virus threatened the Hawaii papaya industry and the livelihoods of Hawaiian papaya farmers, plant scientists developed the ringspot virus-resistant Rainbow papaya. The Rainbow papaya was commercially planted in 1998, and today it is grown all over Hawaii and exported to Japan.