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11 votes
Why monosaccharides are sweet whereas polysaccharide are not​

User WilomGfx
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2 Answers

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18 votes

Answer:

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Step-by-step explanation:

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User Taiwotman
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14 votes

Answer:

sweet-receptors bind to specific types of molecules, namely monosaccharides and disaccharides. Polysaccharides are not as sweet because they do not readily bind to the sweet-receptors on our tongue, as the other smaller molecules do

User Aledbf
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