Register
Showing the proper ways to identify and assess some possible hazards and risks in the kitchen.
125k views
16 votes
Showing the proper ways to identify and assess some possible hazards and risks in the kitchen.

User Peter Watts
by
4.8k points

1 Answer

7 votes

Answer:

Step-by-step explanation:

1.Gas Leakage

Because methane smells like Rotten egg which is a synthetic smell(Artificial).

2.Current Shocks

If plugs and wires are not correct or damaged.

3.Fire

If you turned on your Stove and left.

Regards

User Kirill Volkov
by
4.6k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

5.2m questions

6.7m answers

Other Questions

Which of the following is not a decision that physicians can make? a). what services they offer b). how much they get paid c). whether or not to treat a patient d). hours of their medical practice
Which is a healthy habit?
The five components of health-related fitness include
Write a physical activity goal for yourself and describe how your goal will benefit you physically, mentally, and socially.
Which would be considered part of the first three levels of organization in the human body? Check all that apply. hydrogen carbon dioxide cartilage the heart skin cells the endocrine system I choosed hydrogen
Link Copied!