Question

How can a marinade be used safely for both meat and sauce?

Answer 1

Set aside the amount you’ll need for sauce so it isn’t contaminated with blood or bacteria. Keep it refrigerated until use.

Answer 2

Answer: The marinade doesn't need to cool completely after boiling if you want to use it for basting, as bastes can be applied hot with a brush, spoon, or heatproof baster. The marinade is also safe to use as a sauce to slather on top of the finished meat or as a dipping sauce.

Step-by-step explanation: