Question

Mika is taking an allergen special order for a customer how can he make sure to serve safe food to the customer?

A: by clearly marking The customers allergy on the order ticket

B: by alerting other customers to the customers allergy

C: by using fresh ingredients that are sourced locally

D: by prohibiting chefs from using processed foods in the kitchen

Answer 1

A: by clearing marking the customers allergy on the order ticket

Answer 2

A: By clearly marking the customers allergy on the order ticket

Step-by-step explanation: