Register
ASAP Help Please!! Why is bread soft and airy? o Bacteria secreting lactic acid is breaking up the gluten o Yeast is secreting alcohol and dissolving the gluten o Yeast is secreting CO2 causing bubbles
175k views
3 votes
ASAP Help Please!! Why is bread soft and airy?

o Bacteria secreting lactic acid is breaking up the gluten
o Yeast is secreting alcohol and dissolving the gluten
o Yeast is secreting CO2 causing bubbles in the dough
o Bacteria is eating up some of the gluten

User Akhil Jayakumar
by
7.8k points

2 Answers

9 votes

Answer:

option b

Step-by-step explanation:

Yeast is secreting CO2 causing bubbles in the dough

User Tiffannie
by
8.1k points
7 votes

Answer:

Yeast is secreting CO2 causing bubbles in the dough

Step-by-step explanation:

User Appsecguy
by
7.0k points
← Prev Question Next Question →

Related questions

Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.4m questions

12.2m answers

Other Questions

Which of the objects is living or nonliving: Bacteria, virus, moss, you, a lemon seed, the air, bread, lettuce and rocks?
What are three important types of forces
Two methods of active transport
Vesicles that contain a cells digestive enzymes are called ?
in rabbits, black fur is dominant over white fur. Show the cross of a heterozygous black male with a homozygous white female.
Link Copied!