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ASAP Help Please!! Why is bread soft and airy? o Bacteria secreting lactic acid is breaking up the gluten o Yeast is secreting alcohol and dissolving the gluten o Yeast is secreting CO2 causing bubbles
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ASAP Help Please!! Why is bread soft and airy?

o Bacteria secreting lactic acid is breaking up the gluten
o Yeast is secreting alcohol and dissolving the gluten
o Yeast is secreting CO2 causing bubbles in the dough
o Bacteria is eating up some of the gluten

User Akhil Jayakumar
by
4.9k points

2 Answers

9 votes

Answer:

option b

Step-by-step explanation:

Yeast is secreting CO2 causing bubbles in the dough

User Tiffannie
by
5.7k points
7 votes

Answer:

Yeast is secreting CO2 causing bubbles in the dough

Step-by-step explanation:

User Appsecguy
by
4.4k points
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