101k views
8 votes
ASAP Help Please!! Which of the described compounds is required for cheese making?

O Alcohol
O Sodium bicarbonate (baking soda)
O Lactic acid
Gluten

User Nerve
by
7.6k points

1 Answer

8 votes
Its C

On large-scale cheese production, using bought-in cultures is essential because when the milk is coming from multiple farms, often collected over several days, and is pasteurised, the cheese-maker needs to repopulate the milk with lactic acid bacteria in order for it to acidify and to prevent 'bad' pathogenic bacteria
User Sergey Prokofiev
by
7.6k points
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.4m questions

12.2m answers

Categories