Question

A restaurant customer left $2.20 as a tip. The tax was 4% and the lip was

20% of the after tax cost. Which information is not needed to compute the bill after tax and tip? What
was the total bill?

Answer 1

The tax percentage is not needed because the tip was based off the after tax price.

The the total bill was $11

$2.20 divided by 20% = $11

Or

$11 x 20% = $2.20

Explanation: