Chemical bonds between glucose molecules in starch that are easily broken by human digestive enzymes are called? options: double bonds. beta bonds. alpha bonds. chitins.

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asked Oct 19, 2022 105k views

23 votes

Chemical bonds between glucose molecules in starch that are easily broken by human digestive enzymes are called?

options: double bonds.
beta bonds.
alpha bonds.
chitins.

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college

VoiceOfUnreason asked

by VoiceOfUnreason

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2 Answers

7 votes

Answer:

alpha bonds

Step-by-step explanation:

took test

Redwan answered Oct 20, 2022

by Redwan

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1 vote

alpha bonds. hoped that helped :)

Lclark answered Oct 25, 2022

by Lclark

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