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Chemical bonds between glucose molecules in starch that are easily broken by human digestive enzymes are called? options: double bonds. beta bonds. alpha bonds. chitins.
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23 votes
Chemical bonds between glucose molecules in starch that are easily broken by human digestive enzymes are called?

options: double bonds.
beta bonds.
alpha bonds.
chitins.

User VoiceOfUnreason
by
7.5k points

2 Answers

7 votes

Answer:

alpha bonds

Step-by-step explanation:

took test

User Redwan
by
7.4k points
1 vote
alpha bonds. hoped that helped :)
User Lclark
by
7.7k points
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