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18 votes
Which of the following is NOT a method of preventing physical hazards while preparing food?

A
Wearing a hair net
00
Removing or assembling food packaging carefully
С
Cooking meats to an internal temperature of least 145 degrees F
D
Keeping the food preparation area free of clutter

1 Answer

6 votes
Answer: The answer is D) Keeping the food preparation area free of clutter

Explanation: TBH it just make so much sense
User Schmidko
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