Question

What type of eggs must be used when serving raw or undercooked dishes to high risk populations? Pasteurized Scrambled Shelled Pooled

Answer 1

I don't know i think scrambled eggs maybe

Step-by-step explanation:

Answer 2

If I’m going to be honest I probably would say scrambled or shelled just because I think it would be healthier for the high risk population. But as I said I have no idea so that’s just my guess.