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What type of eggs must be used when serving raw or undercooked dishes to high risk populations? Pasteurized Scrambled Shelled Pooled
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What type of eggs must be used when serving raw or undercooked dishes to high risk populations? Pasteurized Scrambled Shelled Pooled

User Sina Sh
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2 Answers

6 votes

Answer:

I don't know i think scrambled eggs maybe

Step-by-step explanation:

User Carl Goldsmith
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If I’m going to be honest I probably would say scrambled or shelled just because I think it would be healthier for the high risk population. But as I said I have no idea so that’s just my guess.
User Srikanth Muttavarapu
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