Answer:
Step-by-step explanation:
The correct answers are:
Discard products past their expiration dates.
Practice good personal hygiene.
Check canned food for damages.
Avoid using unpasteurized dairy products.
Exclude food handlers with diarrhea from work.
All of these precautionary measures can help prevent an outbreak of Listeriosis. Listeriosis is a foodborne illness caused by the bacterium Listeria monocytogenes, and it can be particularly dangerous for pregnant women, the elderly, and individuals with weakened immune systems. Taking these precautions can reduce the risk of Listeria contamination and help ensure food safety.