Answer:In my opinion,no.
My Reasoning is that if you see a food that is blue,you would think its cold.Cold things are nice and tasty,but not all the time since you cant eat them all the time.
Answer:
Personally, I wouldn't agree that blue is a good color for food. Generally foods are within ranges of warmer tones, so it would be better that you pick ranges of warmer tones, not cooler so it can give a harmonious effect
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