Question

4. An allergen-free dessert recipe calls for the brand, Mack's Flour, but only Belle's Flour

What should the chef do?
O Use Belle's Flour, since its a good brand.
O Use Belle's Flour, since it only contains wheat.
Verify that Belle's Flour label contains no allergens and then use.
Verify that Belle's Flour label contains only one allergen and then us

Answer 1

Verify that Belle's Flour label contains no allergens and then use.

Step-by-step explanation:

Given that the main purpose or the final goal is to make an allergen-free dessert recipe, hence in the absence of Mack's Flour, but only Belle's Flour is available, the best thing to do is to ensure that Belle's Flour label contains no allergens before usage.

Hence, in this case, the correct answer is "Verify that Belle's Flour label contains no allergens and then use."