Question

To properly cool hot food, you should _____.

cool it at room temperature for four hours and then refrigerate

immediately place it in the refrigerator in the pan in which it was cooked

put it in smaller pans and then place in the refrigerator

cool it in an ice bath to 70 degrees within two hours and then refrigerate

Answer 1

b. immediately place it in the refrigerator in the pan which it was cooked in

Answer 2

Answer D. you should cool it in an ice bath.

Step-by-step explanation: