Final answer:
Special care should be taken at events to prevent foodborne illnesses by practicing regular handwashing, checking food expiration, rinsing produce, ensuring proper cooking temperatures with a thermometer, and being cautious to avoid burns.
Step-by-step explanation:
Special Care in Food Prep for Events
Food safety is paramount when prepping food for guests at any event. Special care must be taken to prevent the spread of foodborne diseases. Regular handwashing is crucial before and after handling or preparing food, and also before eating. It is important to use perishable foods such as meats and dairy products within their storage life and to rinse fresh produce before consumption, even if you don't eat the skin or rind. Thorough cooking is necessary to kill bacteria, with an internal temperature of at least 74 degrees C (165 degrees F) being the standard for safety, which can be monitored using a cooking thermometer. These practices are particularly important at events such as the 'End-of-Year Picnic' case where improper food handling can lead to guests becoming sick.
Warning: Always be vigilant when cooking to avoid burns from boiling water or hot utensils.