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What makes yogurt a colloid?

User Detroyejr
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Answer:

Yogurt is a colloid because it is transforming a suspension and an emulsion into a gel.

Step-by-step explanation:

Cheeses and yogurts are complex colloidal suspensions made from animal milk. The colloidal suspension of milk can be described as an oil-in-water emulsion, with insoluble proteins forming complicated micelles in a water solution.

User Catgal
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