Final answer:
Campylobacter jejuni is the microorganism commonly found contaminating between 45% and 95% of raw chickens, which can cause severe enteritis when humans consume undercooked or contaminated meat.
So, the correct answer is B) Campylobactor.
Step-by-step explanation:
The potentially pathogenic microorganism found to contaminate between 45% and 95% of raw chickens is Campylobacter jejuni. This bacteria can cause severe enteritis in humans and is often spread through the ingestion of undercooked or contaminated chicken meat.
Foodborne pathogens like Campylobacter are a significant concern for public health, as they may lead to serious illnesses. Ensuring that chicken is cooked thoroughly and practicing good kitchen hygiene can help prevent the spread of this microorganism. It is crucial to avoid cross-contamination between raw and ready-to-eat foods to prevent illnesses associated with Campylobacter and other foodborne pathogens.
So, the correct answer is B) Campylobactor.
Complete question:
Between 45% and 95% of raw chickens are found to be contaminated by this potentially pathogenic microorganism:
A.Listeria monocytogenes
B.Campylobactor
C.E. coli O157-H7
D.Shigella