To determine how many muffins can be produced with the given recipe, where 60 ml of batter is required for each muffin, you need to calculate the total volume of batter produced and then divide it by the volume required for each muffin.
The recipe produces a total of 2 liters of batter (2000 ml). Now, divide this total batter volume by the volume required for each muffin (60 ml per muffin):
Total muffins = Total batter volume (ml) / Volume per muffin (ml)
Total muffins = 2000 ml / 60 ml/muffin ≈ 33.33 muffins
Since you cannot have a fraction of a muffin, you can produce approximately 33 muffins with the given recipe.