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What role did geography play in the domestication of crops and animals

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Answer:

Step-by-step explanation:

Biodiversity Hotspots:

Regions with high biodiversity, such as the Fertile Crescent and Mesoamerica, provided a wide variety of wild plants and animals for potential domestication.

Climate and Soil Types:

Different climates and soil types were suitable for specific crops. Understanding local geography helped early agriculturalists identify areas conducive to cultivation.

Water Availability:

Proximity to rivers, lakes, or sources of water was essential for successful agriculture, prompting settlements and the domestication of plants that thrived in these areas.

Migration Patterns:

Knowledge of animal migration routes influenced the selection of animals for domestication. Nomadic herders utilized geography to track and eventually domesticate suitable species.

Isolation and Control:

Geographic barriers like mountains or deserts facilitated the isolation and controlled breeding of plants and animals, aiding in the domestication process.

Landform Features:

Flat terrain was often preferred for crop cultivation, influencing settlement patterns and the selection of crops suitable for such areas.

Availability of Wild Ancestors:

Knowledge of the geographic distribution of wild ancestors of crops and animals helped in locating and eventually domesticating them.

Natural Plant Adaptations:

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