Antimicrobial Use in Ancient Societies
Ancient civilizations employed natural substances with antimicrobial properties to combat infections. For instance, Egyptians used honey for wound care, Greeks embraced garlic, and silver containers in Phoenician and Roman cultures inadvertently disinfected liquids. Moldy bread in Egypt and China's moldy soybean paste contained early antibiotics. These practices, rooted in tradition and observation, highlight the resourcefulness of ancient societies in preserving health and combating microbes long before the advent of modern medicine.
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