Answer:
The digestion of starch is represented by the following equation:
Starch + Water → Enzyme (Amylase) → Maltose
Let's break down the steps involved:
1. Starch: Starch is a complex carbohydrate that serves as a major energy storage molecule in plants. It consists of long chains of glucose molecules linked together.
2. Water: Water is necessary for the process of digestion to occur. It helps in the hydrolysis of starch, breaking it down into smaller units.
3. Enzyme (Amylase): The digestion of starch is facilitated by the enzyme called amylase. Amylase is produced by various organs, including salivary glands and the pancreas. It acts as a catalyst, speeding up the breakdown of starch into simpler carbohydrates.
4. Maltose: The end product of starch digestion is maltose. Maltose is a disaccharide composed of two glucose molecules. It is a more easily digestible form of carbohydrate.