Question

How long must a manager maintain records of the origin of shellfish by keeping shell stock tags? A. 90 days after delivery B. 90 days from harvesting the shellfish C. 90 days from the time the container of shellstock is emptied D. 90 days from the first service of sale of shellfish from the container.

Answer 1

The correct answer is option C. A manager must maintain records of the origin of shellfish by keeping shell stock tags for 90 days after the container of shellstock is emptied.

Step-by-step explanation:

Managers in the food industry, particularly those handling shellfish, are obligated to adhere to stringent regulations to ensure food safety. In this context, maintaining records of the origin of shellfish through shell stock tags is a crucial practice. The specified duration for retaining these records is a key aspect of compliance.

Option C, stating that managers must keep shell stock tags for 90 days from the time the container of shellstock is emptied, aligns with regulatory standards. This timeframe is designed to facilitate traceability and swift response in the event of any foodborne illness outbreak or contamination concerns.

During this 90-day period, managers can track and verify the source of the shellfish, aiding in investigations if necessary. This practice emphasizes the importance of timely record-keeping in the food industry to uphold consumer safety and regulatory requirements.

Failing to adhere to these guidelines could result in severe consequences, including legal repercussions and damage to the reputation of the establishment. Therefore, managers must diligently follow the prescribed record-keeping periods to ensure the safety and integrity of the food supply chain.