Explanation:
The availability and pricing of bread sides can vary widely depending on the bakery, restaurant, or store you visit.
Garlic Bread:
Price Range: $2 to $6 for a small to a medium-sized portion, typically includes a few slices or a small loaf.
Breadsticks:
Price Range: $3 to $7 for a serving, which may include 4 to 8 breadsticks.
Naan (Indian Flatbread):
Price Range: $1 to $3 per piece, depending on the size and restaurant.
Focaccia:
Price Range: $2 to $5 for a slice or small portion.
Baguette:
Price Range: $1.50 to $4 for a standard-sized baguette.
Pita Bread:
Price Range: $1 to $2 for a single pita pocket.
Cornbread:
Price Range: $2 to $5 for a small pan or serving.
Dinner Rolls:
Price Range: $2 to $6 for a dozen rolls.
Ciabatta:
Price Range: $2 to $4 for a small loaf or rolls.
Whole Wheat Bread:
Price Range: $2 to $5 for a standard-sized loaf.
Gluten-Free Bread:
Price Range: $5 to $10 or more for a gluten-free loaf, which is typically more expensive due to specialty ingredients.
Brioche:
Price Range: $3 to $6 for a brioche bun or small loaf.
Sourdough Bread:
Price Range: $3 to $7 for a standard-sized sourdough loaf.
Rye Bread:
Price Range: $2 to $5 for a rye bread loaf.
Biscuits:
Price Range: $1 to $3 for a serving of biscuits, often sold in packs.
These are approximate price ranges based on common serving sizes and typical restaurant or bakery prices. Prices can vary depending on the location, the type of establishment (casual dining vs. fine dining), and the region's cost of living. Additionally, some places may offer complimentary bread sides with certain meals. It's always a good idea to check the menu or inquire with the establishment for the most up-to-date pricing and availability.