Step-by-step explanation:
You can calculate the molecular mass of β-galactosidase using the formula for osmotic pressure:
π = (n/V)RT
Where:
π = Osmotic pressure
n = Number of moles of solute
V = Volume of solution in liters
R = Ideal gas constant (0.0831 L·bar/(K·mol))
T = Temperature in Kelvin
First, let's rearrange the formula to solve for n (number of moles):
n = (πV) / (RT)
Now, plug in the given values:
π = 0.832 mbar = 0.832 x 10^(-3) bar (since 1 mbar = 10^(-3) bar)
V = 0.105 L
R = 0.0831 L·bar/(K·mol)
T = 25°C = 25 + 273.15 K (convert to Kelvin)
n = (0.832 x 10^(-3) bar * 0.105 L) / (0.0831 L·bar/(K·mol) * 298.15 K)
Now, calculate n:
n ≈ 0.00457 moles
Now that you have the number of moles of β-galactosidase in the solution, you can calculate its molecular mass (M) using the formula:
M = (mass of solute) / (moles of solute)
Given:
Mass of β-galactosidase (m) = 0.410 g = 0.410 x 10^(-3) kg (since 1 g = 10^(-3) kg)
M = (0.410 x 10^(-3) kg) / 0.00457 moles
Now, calculate the molecular mass:
M ≈ 89.77 kg/mol
So, the molecular mass of β-galactosidase is approximately 89.77 g/mol.