Final answer:
Most non-starchy vegetables on the diabetic exchange list have approximately 25 kcal per serving.
Step-by-step explanation:
The number of kilocalories (kcal) per serving of vegetables on the diabetic exchange list varies depending on the type of vegetable. Most non-starchy vegetables have approximately 25 kcal per serving. Examples of non-starchy vegetables include broccoli, cauliflower, spinach, lettuce, and peppers.
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