Answer:
b) false
The statement is false. In individuals with type 2 diabetes, ingested protein does increase insulin response without increasing plasma glucose concentrations. However, this makes protein a useful treatment for hypoglycemia in these patients.
During hypoglycemia, carbohydrates are the preferred treatment to raise blood glucose. However, adding protein to the carbohydrate can create a sustained insulin response and prevent subsequent rebound hypoglycemia. Therefore, carbohydrate sources high in protein should potentially be encouraged rather than avoided when treating hypoglycemia in patients with type 2 diabetes.
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