Local jurisdictions usually require prep areas to have brighter lighting (option c) for several reasons:
1. Food Safety: Bright lighting in prep areas ensures that food handlers can see clearly, reducing the risk of cross-contamination and ensuring that food is prepared safely and hygienically.
2. Accuracy: It helps food preparation staff accurately measure ingredients, read labels, and follow recipes, which is crucial for consistency and quality in food preparation.
3. Safety: Adequate lighting reduces the risk of accidents and injuries in the kitchen. It helps employees avoid slips, trips, and falls and handle equipment safely.
4. Health Inspections: Many local health departments have regulations that mandate specific lighting levels in food preparation areas to meet health and safety standards. Compliance with these regulations is necessary to pass health inspections.
While other areas like serving areas, dining areas, and handwashing sink areas may also have lighting requirements, prep areas are particularly important because they directly impact food safety and the quality of food being prepared.