Question

Moe has been working on improving his consommé for several weeks. He recently realized that he was making a mistake by continuing to stir when he should have stopped stirring as soon as a mass of solid ingredients formed. What is this mass referred to? A) A puddle. B) A raft. C) A boat. D) A canoe.

Answer 1

OPTION B.

The mass of solid ingredients in a consommé is referred to as a raft, which forms on the surface of the liquid to trap impurities and create a clear broth.

Step-by-step explanation:

The mass of solid ingredients that forms in a consommé is referred to as a raft. When making a consommé, the raft is a solid layer that floats on the surface of the liquid and traps impurities, creating a clear and flavorful broth.

It is important to stop stirring as soon as the raft forms because stirring can break up the raft and prevent it from effectively clarifying the consommé. By allowing the raft to form undisturbed, the impurities can be trapped and easily removed, resulting in a clear consommé.

Answer 2

The mass that forms and rises to the surface when making a consommé, which should not be stirred once formed, is called a raft. This raft is essential in the process of clarifying the broth and trapping impurities.

Step-by-step explanation:

The mass that forms when making a consommé, and which one should not stir after it has formed, is referred to as B) A raft. This raft is important in the process of clarifying the consommé as it helps to trap impurities. When you are making a consommé, you effectively create a filter out of solid ingredients like ground meat, mirepoix, and egg whites. As the broth simmers, the raft rises to the surface, bringing along with it the fine particles and proteins that can cloud the broth. It's crucial to avoid stirring the consommé after the raft has formed to ensure that the clarification process is not disturbed and the broth remains clear.