Answer:
The type of charcuterie you're describing, where poultry, game, or suckling pig is wrapped in its own skin and poached, is known as "Ballotine." A ballotine is a method of preparing and presenting meat, poultry, or game by deboning it, stuffing it, rolling it into a cylindrical shape, and then wrapping it in its own skin or other suitable casing. This preparation is often poached or roasted, and it results in a flavorful and visually appealing dish. The term "ballotine" can be used for various types of meat, but it's commonly associated with poultry.
Step-by-step explanation: