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what type of charcuterie is made from poultry, game or suckling pig that is then wrapped in its own skin and poached?

User Garnette
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Answer:

The type of charcuterie you're describing, where poultry, game, or suckling pig is wrapped in its own skin and poached, is known as "Ballotine." A ballotine is a method of preparing and presenting meat, poultry, or game by deboning it, stuffing it, rolling it into a cylindrical shape, and then wrapping it in its own skin or other suitable casing. This preparation is often poached or roasted, and it results in a flavorful and visually appealing dish. The term "ballotine" can be used for various types of meat, but it's commonly associated with poultry.

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User David Munsa
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