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If an employee gets injured when while preparing food, bandages should be:
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31 votes
31 votes
If an employee gets injured when while preparing food, bandages should be:

User Osiris
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2 Answers

17 votes
17 votes
is there options? otherwise the answer should be: local so the injury can be cared for as soon as possible without contaminating or affecting the food product
User Johan Fredrik Varen
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3.2k points
19 votes
19 votes
The food that was contaminated should be disposed of. The person who was injured needs to rinse the area off with water and soap and then put a bandage on on top of the Band-Aid there should be a glove.
User Jbosch
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2.4k points
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