"Pasteurization of milk or eggs involves the use of Selected Answer: (a) chemicals (b) antibiotics (c) heat (d) high pressure"

Question

asked May 8, 2024 169k views

1 Answer

Amsbarry · Answer 1 · 2024-05-12T07:58:40+0000

Answer:

C) Heat.

Step-by-step explanation:

Pasteurization is typically done by heating food (~100C or 212F) to eliminate pathogens.