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Wiping a soiled counter with a cloth, then wiping a cutting board with the same cloth is an example of (a)critical control points (b)cross-contamination (c)HACCP (d)the danger zone

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4 votes

Answer:

B) Cross-contamination.

Step-by-step explanation:

You now have bacteria and other contaminants from the soiled counter on your cutting board.

User Kevin Bright
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