Answer:
Step 3 Write a central idea statement for each section of the text. TIE it together!
- Central idea sentence for section 1: The first section introduces the origin and history of chewing gum, from ancient times to modern days.
- Central idea sentence for section 2: The second section explains how chewing gum is made from various natural and artificial ingredients, such as chicle, paraffin, and sugar.
- Central idea sentence for section 3: The third section describes the benefits and drawbacks of chewing gum, such as improving digestion, preventing tooth decay, and causing jaw problems.
- Central idea sentence for section 4: The fourth section provides some interesting facts and statistics about chewing gum, such as its popularity, consumption, and disposal.
Step 4 Put your central idea sentences together.
In “How Chewing Gum Came to Be” by Henry Chase, the author explores the origin, production, effects, and trivia of chewing gum. The first section introduces the origin and history of chewing gum, from ancient times to modern days. The second section explains how chewing gum is made from various natural and artificial ingredients, such as chicle, paraffin, and sugar. The third section describes the benefits and drawbacks of chewing gum, such as improving digestion, preventing tooth decay, and causing jaw problems. The fourth section provides some interesting facts and statistics about chewing gum, such as its popularity, consumption, and disposal.
Step 6 Proofread for spelling and grammar.
Henry Chase’s article “How Chewing Gum Came to Be” explores the origin, production, effects, and trivia of chewing gum. He traces the history of chewing gum from ancient civilizations to modern times. He explains how chewing gum is made from various natural and artificial ingredients, such as chicle, paraffin, and sugar. He describes the benefits and drawbacks of chewing gum, such as improving digestion, preventing tooth decay, and causing jaw problems. He also provides some interesting facts and statistics about chewing gum, such as its popularity, consumption, and disposal.