Answer:
Vitamin K
-Green leafy vegetables including collard and turnip greens, kale, spinach, broccoli, Brussels sprouts, cabbage, lettuces.
-Soybean and canola oil.
-Salad dressings made with soybean or canola oil.
-Fortified meal replacement shakes.
Vitamin D
-Flesh of fatty fish and fish liver oils
-Egg yolks, cheese, and beef liver
Step-by-step explanation: